Cafe Zaiya in New York City

deep fried chicken thigh dipped in tonkatsu sauce, white rice, chicken cutlet, tonkatsu sauce, tomato, cabbage, parsley, pickled cucumber

white rice, broiled eel, semi sweet sauce, sansyo sepper, pickled cucumber

white rice, beef simmered in a semi sweet soy broth,

white rice, chicken curry sauce, pork cutlet, pickled radish,

white rice, tofu, ground beef, scallions, pickled radish,

boiled assorted vegetables

burdock, carrot, sesame

hijiki seaweed, carrot, sesame

potato, cucumber, carrot, onion, mayonnaise

mascarpone cream cheese, coffee sponge cake, cocoa powder, whipped cream, biscuit

tofu cheese, sponge cake, whipped cream, white chocolate

raspberry mousse, vanilla mousse, biscuit, whipped heavy cream, white chocolate, blueberry, raspberry

mango mousse, coconuts mousse, sponge cake, seasonal fruits

white bread, bacon, lettuce, tomato, american cheese, egg salad

white fish, cheddar cheese, lettuce, tartar sauce

soft french w/poppy seed, ham, brie cheese, arugula

baguette, ham, provolone cheese, lettuce, cabbage, mayo

baguette, chicken cutlet, red peppers, boiled egg, cabbage, curry mayo

beef, onion, carrot, curry powder

red bean paste

ground pork, water chestnut, bamboo shoot, shiitake mushroom

pumpkin paste